Tap the product for more information and/or allergens
Minimum 2 people, the cutting board consists of 12 cicchetti + chips and your choice of:
- 2 glasses of wine
- 2 spritz
- 2 small beers
- 2 bottles of water of 500 ml
1 - Gluten
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives
2 - Crustaceans
Both marine and freshwater: shrimps, prawns, lobsters, crabs, hermit crabs and the like
3 - Eggs
All products made with eggs, even in a small part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes including savoury ones, ice creams and creams etc.
4 - Fish
Including derivatives, i.e. all food products that are made up of fish, even in small percentages
5 - Peanuts
Packaged snacks, creams and condiments in which there is even in small doses
6 - Milk
Yoghurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used
7 - Shell
All products including: almonds, hazelnuts, walnuts, cashews, pecans and Brazil and Queensland nuts, pistachios
8 - Sesame
In addition to the whole seeds used for bread, we can find traces in some types of flour
9 - Sulphites
Used as preservatives, we can find them in: canned fish products, pickled, oiled and pickled foods, jams, vinegar, dried mushrooms and soft drinks and fruit juices
10 - Mustard
Can be found in sauces and condiments, especially in mustard
11 - Molluscs
Canestrello, cannolicchio, scallop, heart, date shell, fasolaro, garagolo, lumachino, mussel, murice, oyster, limpet, sea truffle, tellina and clam etc.
12 - Soya
Milk, tofu, spaghetti etc.
13 - Lupins
Present now in many vegan foods, in the form of roasts, sausages, flours and the like that have this protein-rich legume as a base
14 - Celery
Present in pieces but also in soup preparations, sauces and vegetable concentrates