Tap the product for more information and/or allergens
Case Paolin (Veneto)

Volpago del Montello (TV).
Strong notes of red fruits on the nose. Rotondità e setosità al palato.
9
Montresor (Veneto)

Garganega grapes.
Fresh and fruity nose, harmonious, delicate with almond notes. Piacevoli note minerali al palato.
9

Red-skinned grapes.
On the nose marked notes of rose and small red fruits. Gustoso ed equilibrato al palato.
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Trebiana grapes.
Grapefruit and tropical fruit notes on the nose. Intenso, agrumato con sensori tipici di mandorla al palato.
9

Corvina, Corvino and Rondinella grapes.
Fragrant, fruity nose with notes of cherry and spices. Fresco e fruttato al palato.
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Grapes Corvina, Rondinella and Molinara.
Ripe red fruit and spices on the nose. Lampone, sottobosco e liquirizia al palato.
9
Ca' dei Mori

Glera grapes.
Fine and persistent, soft and delicately fruity, fresh, reminiscent of white flowers, Williams pear, harmonious taste, with a long and pleasantly fruity aftertaste.
9
Ciodet

Glera grapes.
On the nose, you will find fruity hints of peach and ripe apple and floral hints of Wisteria. The modest residual sugar supported by an adequate acid freshness enhances the floral and fruity aromatic charge on the palate.
9
Contadi Castaldi

Chardonnay grapes.
On the nose it is fresh, with floral notes of lime, nuances of citrus, white peach and green pepper. The mouth is tense and crunchy, fresh and vertical, savoury, refined and with a very pleasant persistent finish.
9
San Matiot (Trentino Alto Adige)

On the nose, delicate notes of citrus, green apple and a touch of toasted bread. Balanced with a long and dry finish that leaves an impression of elegant freshness.
9
St Paul's (Trentino Alto Adige)

On the nose, a scent of rose, tropical fruits and nutmeg. Pleasant acidity, good body with an aromatic finish on the palate.
9
Non-alcoholic

9
1 - Gluten
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives
2 - Crustaceans
Both marine and freshwater: shrimps, prawns, lobsters, crabs, hermit crabs and the like
3 - Eggs
All products made with eggs, even in a small part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes including savoury ones, ice creams and creams etc.
4 - Fish
Including derivatives, i.e. all food products that are made up of fish, even in small percentages
5 - Peanuts
Packaged snacks, creams and condiments in which there is even in small doses
6 - Milk
Yoghurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used
7 - Shell
All products including: almonds, hazelnuts, walnuts, cashews, pecans and Brazil and Queensland nuts, pistachios
8 - Sesame
In addition to the whole seeds used for bread, we can find traces in some types of flour
9 - Sulphites
Used as preservatives, we can find them in: canned fish products, pickled, oiled and pickled foods, jams, vinegar, dried mushrooms and soft drinks and fruit juices
10 - Mustard
Can be found in sauces and condiments, especially in mustard
11 - Molluscs
Canestrello, cannolicchio, scallop, heart, date shell, fasolaro, garagolo, lumachino, mussel, murice, oyster, limpet, sea truffle, tellina and clam etc.
12 - Soya
Milk, tofu, spaghetti etc.
13 - Lupins
Present now in many vegan foods, in the form of roasts, sausages, flours and the like that have this protein-rich legume as a base
14 - Celery
Present in pieces but also in soup preparations, sauces and vegetable concentrates