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Tap the product for more information and/or allergens |
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The use of soy milk or other has an addition of € 0.20 on the cost of the product |
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| 6 | 12 |
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Cocoa, coffee, cream |
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| 6 | 7 | 12 |
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Chocolate, cocoa, coffee, cream |
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| 6 | 7 | 12 |
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Cocoa, coffee, cream |
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Honey, coffee, cream |
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| 6 | 12 |
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White chocolate, coffee, cream, caramel/chocolate |
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| 6 | 7 | 12 |
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Chocolate, Coffee, Cream, Caramel |
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1 - Gluten |
| Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives | |
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2 - Crustaceans |
| Both marine and freshwater: shrimps, prawns, lobsters, crabs, hermit crabs and the like | |
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3 - Eggs |
| All products made with eggs, even in a small part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes including savoury ones, ice creams and creams etc. | |
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4 - Fish |
| Including derivatives, i.e. all food products that are made up of fish, even in small percentages | |
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5 - Peanuts |
| Packaged snacks, creams and condiments in which there is even in small doses | |
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6 - Milk |
| Yoghurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used | |
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7 - Shell |
| All products including: almonds, hazelnuts, walnuts, cashews, pecans and Brazil and Queensland nuts, pistachios | |
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8 - Sesame |
| In addition to the whole seeds used for bread, we can find traces in some types of flour | |
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9 - Sulphites |
| Used as preservatives, we can find them in: canned fish products, pickled, oiled and pickled foods, jams, vinegar, dried mushrooms and soft drinks and fruit juices | |
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10 - Mustard |
| Can be found in sauces and condiments, especially in mustard | |
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11 - Molluscs |
| Canestrello, cannolicchio, scallop, heart, date shell, fasolaro, garagolo, lumachino, mussel, murice, oyster, limpet, sea truffle, tellina and clam etc. | |
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12 - Soya |
| Milk, tofu, spaghetti etc. | |
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13 - Lupins |
| Present now in many vegan foods, in the form of roasts, sausages, flours and the like that have this protein-rich legume as a base | |
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14 - Celery |
| Present in pieces but also in soup preparations, sauces and vegetable concentrates | |
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